Google

Sunday, October 28, 2007

Coffee Maker Parts — Get to the Basics

Many different types of coffee makers exist—percolators, automatic drip-brew, etc.—but, because of the basic concept of water passing through coffee grounds or beans to create coffee, the coffee maker parts are very similar with each type.

In terms of coffee maker parts, the basic coffee maker consists of a base, called a heat pad, on which sites a glass or ceramic pot. Along the back of the heat pad a sometimes wide rectangular-shaped cylinder for water stock rises to an extended slip with a track underneath to support a filter cup.

This slip typically has an opening with a flap at the top for pouring the water into the cylinder. Most machines, those differing slightly from brand to brand or make to make, are comprised with these five coffee maker parts: heat pad, water-stock cylinder, a slip with open flap and track, a filter cup, and a coffee pot.

Of course, a list of the coffee maker parts wouldn't be complete without mentioning the filter itself. This white pocket of paper-like interwoven fiber is sometimes zigzag-creased and sometimes smooth, but it is always thick and heavy enough to support the weight of coffee grounds. One innovative convenience of the filter is that it is only used once. After use, both soggy filter and coffee grounds are thrown away, so cleaning the filter for reuse is unnecessary. As exemplified by the convenience of the filter, the coffee maker parts in general work together to make that great rich cup of smoldering coffee - the best ever inhaled!

The process of brewing coffee, in the context of the relationship between the coffee maker parts, is a simple and easy process: Cold water is poured through the flap on the top of the slip and stored in the back cylinder until the machine is heated up.

When the water is at the right temperature and the pad at the bottom of the machine is hot, the water in the cylinder is channeled through the slip and down into the coffee grounds within the filter. Coffee then fills the otherwise empty pot below.

These coffee maker parts work like a snap—one, two, three! Only a few parts need to conduct this process efficiently, and when each part is working properly, the process is good-to-go!
Tip! It’s not necessary to get a coffee maker that produces 12 cups of coffee or more. Programmable one cup coffee makers are a type of coffee maker that is becoming more and more popular not only in the workplace, but in homes as well.

Gaggia Coffee Machine and other brand name coffee makers and products are available at our site.

Friday, September 28, 2007

Choosing a Bunn Coffee Maker That’s Right for You

There are several factors to consider when shopping for a Bunn Coffee Maker. By analyzing these, you are able to narrow down your choice to the type which is best suited for you. Decisions made early on will cut down on problems encountered later on.

First, ask yourself where the machine will be permanently placed, how many people will be utilizing it, as well as how much space is available for the machine. Is it for large-volume application or small-volume application? Home models can make 10 cups at one time while standard commercial models can churn out 12. To take the middle ground, choose the small, commercial model known as A10 or A10A which can brew 10 cups.

Second, make your selection from the following types: Regular which makes coffee by the pot and has warmers to keep the liquid hot; Pod which relies on coffee pods to make coffee by the cup (rather than employ coffee grounds); Airpot which allows coffee to remain hot and fresh for longer periods of time and which can be moved from location to location because it lacks a warmer; Thermal which deposits the coffee into thermal carafes or thermal servers; Satellite that makes .5 to 1 gallon of coffee at a fast clip; SoftHeat which makes .5, 1 or 1.5 gallons at a time; ThermoFresh which permits the user to make various types of brew through different coffee recipes; Liquid that relies on liquid coffee concentrate to produce huge volumes of coffee at a time; and Urn that can brew 11.4 to 18.8 gallons per hour (this differs according to the model.) Third, consider the waterline hook-up. A pourover feature requires the operator to funnel water into the top of the machine prior to operation. This feature can be found in regular, airpot and thermal models. The automatic feature allows the coffee maker to be connected to a waterline which lets the hot water reservoir to be automatically filled. With the automatic feature, users can still rely on its fallback pourover feature to fill the machine if a waterline is not available.

Fourth, look at the number of warmers the machine has. This, however, is only available on regular brewers, with options ranging from 1 to 6 warmers.

Fifth, does it have a hot water faucet? Such a feature can be found on regular, airpot and thermal brewers. Pourover machines lack this option. This feature is standard for the bigger brewers such as Satellite and Urn.

Sixth, look for the Digital Brewer Control feature in those coffee making models with DBC in their model name. This means it has touchpad digital technology which offers integrated electronic diagnostics, automatic shut-off, higher brewing volume, faster recovery time, additional hot water from the faucet, and improved temperature control. This type of machine does not have a pourover feature.

Once you've decided which features you want in your Bunn Coffee Maker, you are ready to select which model is best suited to your needs.
Tip! Now we have coffee makers with pods that hold the coffee in self contained packets that make it easier and neater, the materials in coffee pots and carafes have changed, we can adjust the brew, and new kinds of spouts that spread the water more evenly, and temperature controls that maintain a perfect 200 degrees F (93C).

Dave Poon is an accomplished writer who specializes in the latest in Food and Drink. For more information regarding Bunn Coffee Maker please drop by at http://www.hotcoffeeplus.com/